Dining

Monday 21/November/2016 17:40 PM

One ingredient five ways: Sweet Corn

1. CORN CHOWDER In a pot, sauté 1 chopped onion, and 1 green bell pepper in 2 tablespoons butter until the onion is translucent. Add 3 cups potatoes, diced...

Monday 14/November/2016 19:11 PM

Oman dining: An American tradition in Muscat

There may be no more iconic American Holiday than Thanksgiving, and the history of the tradition is a bit murky, from tales of a peaceful meal shared by...

Monday 14/November/2016 18:25 PM

One ingredient five ways: Red lentils

Lentils vary in size, colour, and come in various forms, with or without the skins, whole or split. Red lentil soup Rinse 1 cup red lentils and to it add 1...

Monday 07/November/2016 19:25 PM

Oman dining: Bon ‘veggie' appetit

Gone are those days when being vegetarian was all about eating greens or some legumes. With so many innovative ways to present vegetarian food,...

Monday 07/November/2016 18:56 PM

Kitchen tips: Nine time-saving hacks

No matter how big or small the group, gathering with loved ones over a delicious meal is a season essential. However, if you’ve offered to host the event,...

Monday 07/November/2016 18:31 PM

One ingredient five ways: Vermicelli

Vermicelli is a type of pasta which comes in various forms. From milk, soups, salads, pies, pilafs, with chicken, vegetables, and sweet dishes, vermicelli...

Monday 31/October/2016 19:05 PM

Oman dining: Stews in different flavours

Kerala Style Vegetable Stew This is Indian style vegetable stew that gives you a flavour of the authentic cuisine of ‘God’s Own Country’ —...