Dining

ARABIC LENTIL SHORBA This is a Middle Eastern take on dal soup. Arabic lentil shorba is a velvety vegetarian soup that is comforting and nutritious. Lentil...

Executive Pastry Chef, Manju Dharmarathne from Crowne Plaza Salalah shares his delectable cake recipe. CARAMELIZED PISTACHIO CAKE INGREDIENTS Pistachio...

BLUEBERRY JAM Wash 5 cups fresh blueberries and rinse well. In a saucepan add blueberries, 2 tablespoons fresh lemon juice and 3 1/2 cups sugar stir and put...

“All sorrows are less with bread,” said Miguel de Cervantes Saavedra, one of Spain’s greatest writer and how true is that. Bread as we all know has...

What’s It?: Friday Bubbly Brunch Enjoy family time or just catching up with friends at Olivos Restaurant where sumptuous Friday Brunch buffet waits with a...

1. If facing difficulty in rolling aloo parantha, add some dry roasted gram flour or some bread crumbs to the filling; it will not come out while...

Gazpacho This refreshing cold Spanish Gazpacho soup is incredibly easy to make and is the perfect light soup with a healthy overload of fresh...

STUFFED CAPSICUMS Take 6 green big capsicums. Cut a hole around the stem of the capsicum and remove stem and all seeds from inside, do not damage the cup....

Gone are the days of simple cakes with just a layer of frosting. In the last few years the cake industry has evolved and 3D cakes have become quite popular....

Must Eat: Mixed Sizzler What Is It?: A platter of lamb chops, chunks of beef and chicken and vegetables, all grilled to perfection and served with pepper...