Dining

QUINOA WITH ROSEMARY AND APPLE Take 4 servings of quinoa and cook the quinoa according to package directions. Chop 1 apple and 1 stalk of rosemary. Remove...

1. If your milk always goes bad before you can finish it, try adding a pinch of salt to the carton when you first open it. It will stay fresh days...

Think of the holiday season and answer this question: The holidays are the only time of year I do ... what? Maybe it's the only time of year you set up...

ARABIC LENTIL SHORBA This is a Middle Eastern take on dal soup. Arabic lentil shorba is a velvety vegetarian soup that is comforting and nutritious. Lentil...

Executive Pastry Chef, Manju Dharmarathne from Crowne Plaza Salalah shares his delectable cake recipe. CARAMELIZED PISTACHIO CAKE INGREDIENTS Pistachio...

BLUEBERRY JAM Wash 5 cups fresh blueberries and rinse well. In a saucepan add blueberries, 2 tablespoons fresh lemon juice and 3 1/2 cups sugar stir and put...

“All sorrows are less with bread,” said Miguel de Cervantes Saavedra, one of Spain’s greatest writer and how true is that. Bread as we all know has...

What’s It?: Friday Bubbly Brunch Enjoy family time or just catching up with friends at Olivos Restaurant where sumptuous Friday Brunch buffet waits with a...

1. If facing difficulty in rolling aloo parantha, add some dry roasted gram flour or some bread crumbs to the filling; it will not come out while...

Gazpacho This refreshing cold Spanish Gazpacho soup is incredibly easy to make and is the perfect light soup with a healthy overload of fresh...