Dining

Famed Nordic Chef Mads Refslund, co-founder of Noma Restaurant, which had two Michelin stars and was ranked best restaurant in the world four times, joins...

‘Tis the season for entertaining, meaning the hustle and bustle of the holidays are already on. Fortunately, being named “hostess (or host) with the...

SIMPLE CHICKEN ROAST WITH VEGETABLES Simple yet glamorous, this delectable one pot roast chicken on a bed of baked vegetables will surely be the “star”...

MEAT LOAF WITH GROUND TURKEY Mix 450g ground turkey, 1 egg and 3/4 cup Italian seasoned bread crumbs together. Bake at 175°C until 3/4 of the way done...

Savvy hosts and hostesses know that the keys to a successful holiday soiree are when the room is filled with laughter and guests leave satisfied from all...

TZATZIKI It is a creamy, delightful Greek dressing made with yoghurt, garlic, cucumber, and olive oil preferably. It is also served as a dip and a sauce for...

Must Eat: Mini doughnuts topped with lotus cream. What Is It: A soft, bite-sized, fresh-baked doughnuts topped with creamy lotus or lotus powder. Price:...

1. Put a crust of bread in a pan when cooking vegetables like cabbage, cauliflower, radish. It takes away the smell. 2. Add 1 tablespoon of fruit jam to a...

VEGETABLE QUESADILLA A nutritious snack box meal for your child that has the goodness of whole wheat with vegetables. INGREDIENTS • 1 tablespoon olive...

Must Eat: Steamed hamour fish What Is It?: I love the texture of a perfectly steamed fish – the flesh is tender, soft, and oh-so-delicate. Served with...