Dining

Monday 08/October/2018 18:29 PM

Rice on a platter

Each type of rice has its own taste, texture, and unique characteristics that work well with different cooking applications. Substituting one type of rice...

Monday 01/October/2018 18:37 PM

Debunking myths about grocery store staples

When you enter a grocery store, you’re suddenly faced with thousands of options. You want to get the staples you need and you want the best nutrition for...

Monday 01/October/2018 18:25 PM

Warm comfort foods featuring apples

Some comfort foods are hugely rooted in nostalgia. Others are just so enjoyably crispy, crunchy, chewy, sweet or savoury, they bring a smile as soon as we...

Monday 01/October/2018 18:13 PM

One ingredient 5 ways: Condensed milk

HOMEMADE SWEETENED CONDENSED MILK Put into blender 3 tablespoons melted butter, 2/3 cups sugar, 1 cup instant non fat milk (powdered), 1/3 cup boiling...

Monday 24/September/2018 20:15 PM

Pickled onions gaining popularity

At restaurants, you may have noticed more appetisers and entrees draped with pickled onions in the last couple of years. You may have been adventurous...

Monday 24/September/2018 19:59 PM

Make school lunches fast and delicious

The school term is on and for you the race is on as well. If you’ve been down this road before, then you know these months feel like a full-blown sprint...

Monday 24/September/2018 19:39 PM

One ingredient five ways: Mint

MINT GINGER LEMONADE Combine 1/2 cup (packed) chopped fresh mint leaves, 1/3 cup chopped fresh ginger, and 1/3 cup honey in a medium bowl. Add 2 cups...

Monday 17/September/2018 18:33 PM

Hosting the perfect soiree

Whether it’s an end-of-summer bash or a back-to-school barbecue, entertaining is all about family, friends and of course, food. But hosting the perfect...

Monday 10/September/2018 18:49 PM

5 tips to help party guests feel welcome

At this time of year there is plenty to celebrate, and any celebration is best done with a collection of your closest friends. So, who’s up for a party?...