Dining

Some comfort foods are hugely rooted in nostalgia. Others are just so enjoyably crispy, crunchy, chewy, sweet or savoury, they bring a smile as soon as we...

HOMEMADE SWEETENED CONDENSED MILK Put into blender 3 tablespoons melted butter, 2/3 cups sugar, 1 cup instant non fat milk (powdered), 1/3 cup boiling...

At restaurants, you may have noticed more appetisers and entrees draped with pickled onions in the last couple of years. You may have been adventurous...

The school term is on and for you the race is on as well. If you’ve been down this road before, then you know these months feel like a full-blown sprint...

MINT GINGER LEMONADE Combine 1/2 cup (packed) chopped fresh mint leaves, 1/3 cup chopped fresh ginger, and 1/3 cup honey in a medium bowl. Add 2 cups...

Whether it’s an end-of-summer bash or a back-to-school barbecue, entertaining is all about family, friends and of course, food. But hosting the perfect...

Pressure-cooking may sound intimidating, but it’s important to keep in mind that it’s actually a simple process that can save you time, energy and...

At this time of year there is plenty to celebrate, and any celebration is best done with a collection of your closest friends. So, who’s up for a party?...

We all love sitting down together for a hot meal. Unfortunately, preparing the meal itself turns into a chore that usually falls to one family member (Mom)....

CHIVE BISCUITS Preheat oven to 205°C. In a bowl combine, 2 cups self-rising flour, 1 tablespoon sugar, 1 tablespoon chopped fresh chives, 1/4 teaspoon...