Dining

1. To thicken gravies with onion tomato base: Grind 5-6 soaked cashew nuts or blanched almonds to a fine paste and add it to gravies. Then cook for a few...

Home to a large melting pot of cultures from around the world, it’s not just Oman’s economy that has benefited from a large influx of expatriates. The...

RASPBERRY PUDDING Combine 3 tablespoons sugar, 1 1/2 tablespoons cornstarch, and pinch of salt in a double boiler. Beat 3 eggs, add 1 1/2 cups milk. Cook...

From spices and oils to gadgets and gizmos, it seems like there are always new, trendy items that you should add to your kitchen. Trying to separate the...

STUFFED OATS OMELETTE A wholesome breakfast to kick start your day with. Healthy, nutritious, and delicious that is easy to make. Ingredients 1 cup cooked...

Where: Meerath Famous Must Eat: Nalli Nihari What Is It: Nalli Nihari is a slow cooked beef stew with marrow and garnished with ginger juliennes, green...

Storing leftover chapatti dough: Store it in an airtight container in the refrigerator after applying a little oil over it to prevent it from drying. How...

There was a time when dosas meant just a plain crepe cooked on the girdle accompanied with chutney and sambhar. But not any more. This eternal South Indian...

Where: Kosebasi Must Eat: Signature Mixed Grill What Is It: A huge platter of grills and kebabs, the Kosebasi Signature Mix Grill is a platter of tender...

SESAME SEED COOKIES Beat 1 cup oil, 1 1/2 cups sugar, 3 eggs, 2 tablespoons vanilla, and 1/2 teaspoon salt until well blended. Add 1/2 cup milk, 5 to 5 1/2...