Dining

SAUTED CHICKEN LIVER Sauté 500g of washed and halved chicken livers, and 1/2 cup chopped onions for 6 to 8 minutes in 4 tablespoons hot butter or until...

APPLE CRUMBLE Bursting with juicy apples and a buttery, crunchy, crumble topping, the perfect apple crumble is quick and easy to make. Ingredients •...

Pairidaeza, the first farm that grows organic food in Oman, is an initiative by Narjes, an Omani woman, who started retailing in 2016 and continues to be...

STUFFED CELERY Mix 226g package Philly cream cheese and 115g package crumbled blue cheese together at room temperature. Take 1 sleeve fresh celery stalks,...

Tropical Juices & Ice Cream will have three new franchises in Nizwa, Sohar and Barka this year. “It is the first local ice cream brand that has been take...

BAKED FALAFELS WITH HUMMUS DIP Easy, baked falafel at home in 30 minutes without deep frying and a super hit at your child’s party. Ingredients • 2...

We hear a lot about the important nutrients in vegetables and fruits, but the health benefits of eating seafood regularly aren’t always in the spotlight....

WATERMELON SALAD Cut 1 watermelon in the shape of a basket with handle. Scoop out watermelon in little balls (use a small scoop). Scoop out 1 cantaloupe...

Whether competing recreationally, at an amateur level or professionally in front of the world, proper nutrition is a key component of any athlete’s...