CRAB MEAT COCKTAIL
Beat one cup of mayonnaise into one cup of whipped cream, and add half a cup of tomato ketchup. Add 2 chopped scallions or chives. Mix...
Nothing beats barbecues, block parties and al fresco dining. For your family’s safety and for the sake of your grill, here are some pointers on keeping...
When you visit the city of Hyderabad in India, while you soak up in its rich cultural heritage, sink your teeth into some of the delectable food that the...
HONEY GINGER CHICKEN
Soak 5 spring onions, cut in 1/2-inch pieces in cold water for 15 minutes. Mix 115g fresh ginger, peeled and finely grated with cold...
Want to start making more earth-friendly food choices in the kitchen? Start with mushrooms, a healthy food that requires minimal natural resources to...
Dry heat cooking methods are those that utilise hot air. There are three main categories of cooking with dry heat: baking, roasting, and grilling.
Baking is...
COCONUT MILK CAKE
Bake yellow cake mix as directed in two round cake pans. Poke holes in cake. Mix 1 can of condensed milk and 1 cup coconut milk together...
Are you in a cooking rut? If you find yourself making the same things over and over again, it’s time for some fresh inspiration. As seasons turn, you...
Right cooking methods for right food facilitate in bringing out precise texture and taste of food. Here are some of them which will not only expand your...
SAUTED CHICKEN LIVER
Sauté 500g of washed and halved chicken livers, and 1/2 cup chopped onions for 6 to 8 minutes in 4 tablespoons hot butter or until...
