Ginseng
Researchers have demonstrated the effectiveness and contribution of weight loss. You can add it in soups or eat it with vegetables. The only...
SQUID SALAD
Take 750g squid and remove tentacles from each squid; turn body section (mantle) inside out, wash thoroughly to remove grit and return to right...
Located in Al Ghubra ‘The Famous Kathi Rolls’ offers different flavours of Indian street food. From the famous kathi rolls and the Mughlai paranthas to...
If there is one dish that most Indians connect to, it has to be the humble ‘dal’ (lentil). Hearty, healthy, and delicious, they are also known to be a...
A treat awaits for all Indian street food lovers in town. Café T in Azaiba is the perfect place to drool over your favourite savouries. We started with...
When you hear the word soup you immediately connect to a hot bowl of soup. But in this warm climate one prefers something cold to cool down and there is no...
Life moves pretty fast, especially on a weeknight when the commute is long or the children have their evening homework and activities. On top of it all,...
CANDIED PARSNIPS
Wash and peel 6 to 8 parsnips. Boil in salted water for 30 minutes or until they can be pierced. Slice parsnips lengthwise. Arrange in a...
As children nothing was sweeter than getting our hands on a piece of candy. It is time to unleash the child within us and have a crush on candies.
Candied...