Food

A few years back a dear friend who knew of my insatiable interest in the cuisines of the world, gifted me a cookbook, The Food of the Grand Trunk Road....

Last weekend I came across a fancy-looking bistro-café, intriguingly named “Cannella Cheesecake Café”. Who doesn’t love the rich, creamy indulgence...

Fried or dunked in a rich gravy, there may be no greater love, than the love of us who are from West Bengal, India, have for fish. Whether fried or soaked...

‘Sahtain wa Afiyah’, said one of the Jadara staff as he placed a plate of warm, luscious-looking kanafeh on the table. It was the final touch on the...

I am a 21 year old girl who graduated from university about a year ago. Since then, my daily routine has been pretty monotonous — go to work, meet...

American childhood memories — no matter whether you grew up on the coast or in the deep south, in a rural mountain village or a bustling urban centre —...

Back in the day, whenever we heard the word ‘burger’, the big, fat, yellow McDonald’s symbol would be the first thing to come to mind. Fast food...

I’ve always been an admirer of East Asian cuisines — rich, distinctive aromas, colourful, unfamiliar plates, and new discoveries galore. But it isn’t...

No trip down south would be complete without trying some local Dhofari foods. During Khareef, men and women from the surrounding villages travel to Salalah...

If I say Muscat is gradually growing up to be a foodie’s paradise, I am sure I won’t be outrightly dismissed. After all, seeing the growing number of...