Dining

If you thought grill is only meant for meat, then it’s time to change your notion. The grill can do wonders to your everyday fruits. Time to sizzle with...

Tamarind is commonly used while making lentil dishes, curries, and chutneys. It is also used to flavour rice, and is an important ingredient in sauces,...

Have it with a plateful of fritters, as an accompaniment with your kebabs and sizzling curries, or even with any rice dish, raita is the ideal refreshing...

Whether it is a meal made in a hurry or one done on a lazed weekend, a plate of sphagetti is always welcome. But do you know that spaghetti can be combined...

The temperature is rising, but with cool evenings and pleasant ocean breezes, there’s still time to enjoy the unparalleled pleasure and romance of...

When you give kids a chance to create their own meals, they’re more likely to eat them. It’s also true that kids don’t often make the wisest choices....

Marinade Grind green tea leaves in a coffee grinder. Add this to the spices and herbs that are used as a rub for meats, tofu, or tempeh. The leftover brewed...

Baked Salmon Cake with Tartar Sauce Baked in muffin pans and served with sauce on the side, these cakes are ideal starters. Ingredients • 3-4 salmon...

What if you have multiple salad dressings sitting in your refrigerator? Use them in many ways other than on the typical green salad. As a Marinade Your...

The Iranian community in Muscat recently celebrated the Persian New Year in their own special way, and the exclusive traditional menu added to the revelry....