Dining

Have you ever thought of cooking without even turning the gas on? Try these easy fireless recipes. Children too can try making them with little help from...

If you thought cashew nuts are only meant for snacking then its time to change your idea. While these bite-sized pieces packed with flavours and crunchiness...

Eating nutrient-packed pears as a snack or as part of a meal is a great way to meet the daily recommendation of fruit. Sweet and juicy, pears are an...

Who doesn’t love eating popcorn? It makes for such a great energy boosting snack. Here are few ways to make it tastier. Chocolate Popcorn Take 1/2 cup...

If someone asks me, what’s that one thing that makes Italian cuisine special in your eyes? I would say its simplicity. The cuisine that was ranked the...

Pineapple Salad Take 1/2 cup sugar, 2/3 cup rice vinegar, 2tbsp water, 1 cup fresh pineapple, peeled, cored and cut into pieces, 1 cucumber, peeled and...

Bread Crust Pudding What do you do when you have a heap of leftover bread crusts after making a ton of tea sandwiches? Most of the time you throw them away...

Eat them hot, cold, canned, or dried, chickpea is a versatile ingredient in the kitchen and can be made in various ways. While in the Middle East it is...

Enjoy brunch with an Asian twist and bring an exotic touch to your weekend. Hong-Kong native chef Lau and his team introduce a tantalising new Saturday...

There was a time when a sandwich meant just two slices of bread with a filling of your choice. But not anymore. Now they are not just a quick meal on the go...