Dining

For any foodie it is natural to get enthusiastic at the thought of going to a place where the ambience and the flavours blend perfectly well. For me it was...

BASIL AND SPINACH SOUP WITH LEMON CREAM Rinse 2 bunches of spinach well, drain and discard stems. (You should have about 16 cups leaves.) In a vessel, heat...

Where: Biblioteaca Must Eat: Lotus Chocolate Gelato What Is It: A dense, homemade gelato ice cream mixed with chunks of chocolate and glucose...

PALAK PANEER PARANTHA (Cottage cheese stuffed spinach flatbread) Palak Paneer parantha is a protein packed dish made using spinach/palak and paneer as main...

Must Eat: Paneer Lababdar What Is It? Paneer cubes cooked in a spicy chatpata (spicy and tangy) tomato and onion thick masala gravy. The butter sautéed...

FIG JAM Pour boiling water over 2 1/4kg fresh figs and let it stand for 10 minutes, then drain. Stem and chop the figs. Add 3/4 cup water and 6 cups sugar...

SWEETHEART COOKIES Add a fresh taste to these whole wheat cookies with a tinge of orange. No one can eat just one. Ingredients • 1/2 cup + 2...

Must Eat: Camel meat patty burger What Is It? This burger arrives in a regular bun and in between the buns is a dark brown patty smothered in cheese, along...

BUTTERMILK SOUP Combine 1 bunch broccoli approximately and chop after washing well. Chop 1 onion, 2 cloves garlic, chopped and steam over boiling water...

Turkish Food is a favourite of most people living in the Arab world, and there is nothing better when you try it in its most authentic form. So if you are...