Forgot to take the butter out of the fridge and you don’t know how to spread it smooth on your toast? Do you struggle with peeling, cutting, and chopping...
For any foodie it is natural to get enthusiastic at the thought of going to a place where the ambience and the flavours blend perfectly well. For me it was...
BASIL AND SPINACH SOUP WITH LEMON CREAM
Rinse 2 bunches of spinach well, drain and discard stems. (You should have about 16 cups leaves.) In a vessel, heat...
PALAK PANEER PARANTHA (Cottage cheese stuffed spinach flatbread)
Palak Paneer parantha is a protein packed dish made using spinach/palak and paneer as main...
Must Eat:
Paneer Lababdar
What Is It?
Paneer cubes cooked in a spicy chatpata (spicy and tangy) tomato and onion thick masala gravy. The butter sautéed...
FIG JAM
Pour boiling water over 2 1/4kg fresh figs and let it stand for 10 minutes, then drain. Stem and chop the figs. Add 3/4 cup water and 6 cups sugar...
Must Eat:
Camel meat patty burger
What Is It?
This burger arrives in a regular bun and in between the buns is a dark brown patty smothered in cheese, along...
BUTTERMILK SOUP
Combine 1 bunch broccoli approximately and chop after washing well. Chop 1 onion, 2 cloves garlic, chopped and steam over boiling water...
