Dining

APRICOT PIE Beat 250g cream cheese and 1/4 cup sugar until light and fluffy. Slowly add 1 cup heavy cream; stir in 1 teaspoon vanilla and 1/4 teaspoon...

RED VELVET CHEESECAKE This triple layer red velvet cheesecake starts with a simple boxed cake mix and has a cheesecake layer in the middle. Mouth-watering...

Where: Melenzane Must Eat: Champinion Risotto What Is It: The dish is a deliciously creamy and juicy mushroom risotto that melts in your mouth as soon as...

ARTICHOKE DIP Preheat oven to 160 degrees C. Grease a medium sized casserole dish. Combine 2/3 cup Parmesan cheese, 2/3 cup mayonnaise and 1/3 cup heavy...

MACARONI MINCE BAKE Mac and cheese smothered in red pasta sauce with lamb mince that is everyone’s favourite. Ingredients • 750g uncooked...

Shakespeare & Co. at The Wave will take you to the olden times with its old-fashioned décor. The antique looking tables and chairs with colourful cushions...

Semolina cake (Basbousa) Cream 1/2 cup softened butter, 3/4 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add 2 eggs, one at a time and beat...

While many boast about being coffee aficionados, how many actually know what the difference is between our favourite espresso drinks? Why order a latte...

PRUNE SOUP Bring 4 cups of water to a boil; add 1 cup prunes, 1 tablespoon butter, 2 1/4 tablespoons sugar, and 1/4 teaspoon salt. Cook for 8 to 10...

Where: Tarma Restaurant Must Eat: Rocket salad What Is It: It is classically cooked shuwa wrapped in sliced cucumber with cabbage and tomatoes, and dressed...