Dining

Monday 28/August/2017 19:15 PM

One ingredient 5 ways: Lettuce

CREAM OF LETTUCE SOUP Separate 500g head lettuce, rinsed and core removed and put in pot with 2 tablespoons water. Cook over medium heat, covered, for 6...

Monday 21/August/2017 19:24 PM

Oman dining: For the love of cheese

Most of us salivate at the thought of melting, aromatic stringy cheese but using the right cheese to make your dish great is a complex art that requires...

Monday 21/August/2017 19:01 PM

Oman dining: Aroma of Zanzibar

Zanzibari cuisine refers to the cuisine not only from the Zanzibar Archipelago, but also from other areas of East Africa such as mainland Tanzania, Burundi,...

Monday 21/August/2017 18:46 PM

Oman dining: 5 kitchen hacks

To extend nuts’ shelf -life Freeze shelled nuts to preserve their natural oils which may go rancid at room temperature over time. Keep cake fresh for...

Monday 14/August/2017 19:42 PM

One ingredient 5 ways: Scallion

SCALLION PANCAKES Combine 2/3 cup flour, 1/4 cup warm water, and 1/4 teaspoon onion powder to make a dough, and knead for 5 minutes or until smooth. Cover...

Monday 07/August/2017 20:10 PM

Oman dining: Perfect pairing

Like many other things in life some foods work well when prepared together. These delicious duos when combined makes some wonderful recipes. STRAWBERRY AND...

Monday 07/August/2017 20:04 PM

Oman dining: 5 kitchen hacks

1. After frying fish put a few potato peelings in the fat to purify it. Use fat again. 2. To prevent brown sugar from hardening: To help brown sugar stay...