Dining

1. Freeze fresh herbs. Then just crumble in your cooking as needed. 2. Use whey for soups and curries instead of water. It is more nutritious. 3. Add some...

Dal pakwan Dal pakwan is a delicious breakfast item in most Sindhi homes. Crisp flavoured puries known as pakwan are served with spicy dal topped with...

APPLE STRUDEL Scald (before boiling point) 2/3 cup milk in a saucepan. Add 6 tablespoons melted butter. Dissolve 2 packages active dry yeast in 2/3 cup...

The legend goes that Marco Polo, the famous Venetian explorer, brought noodles from China to Italy. This was during the 13th century. However, some...

Must Eat: American Steak Sizzler What Is It?: Beef steaks with omelette, French fries, boiled veggies and served with steak and mushroom sauce served...

September marks the launch of a new weekend brunch, “the Friday Feast” at Grand Hyatt Muscat featuring a fantastic line up of international cuisine with...

CUCUMBER HUMMUS SUSHI ROLLS These easy sushi roll-ups are packed with a delicious hummus mixture that guarantees you won’t be able to stop at just...

1. To get soft chapathis: Use a little warm milk with warm water to knead the dough. 2. To retain the green colour of peas: Add a pinch of sugar when...

The hectic workday is over. As you pull into your driveway, you feel relief because you’ve finally escaped the cranky co-workers, the deadlines and...

Lehsuni Laadi Paav Lehsuni laadi paav means garlic buns. This particular chaat is a combo of potato pakoda, buns, and chutney. INGREDIENTS 1 cup gram...