Food

What happens when Harry Potter goes to culinary school? You get Biblioteaca, an ancient library-themed cafe and gelato wonderland in Shatti that serves...

With thousands of flickering clay lamps illuminating every nook and corner of the homes in India, there’s no missing the fact that Diwali, the festival of...

1. Motichoor Ladoo An exotic Indian dessert made of small balls (boondi) made out of gram flour or besan and fried in oil. It’s later soaked in sugar...

Story: Felicia Campbell Photography: Mehdi Taghavi Every weekend, I have fantasies about a leisurely morning or afternoon meal spent under softly swaying...

Origin: Japan Composition: Buckwheat Flour Serving Style: Traditionally served either chilled alongside soba tsuyu dipping sauce or as a soup in a warm...

Talk of pirate ships transports me back to Bali. This might seem odd, as Indonesia is a land best known for its beaches and age-old temples, but Bali also...

Big windows, polished cement floors, and vintage brick walls are home to the intoxicating aroma of fresh baking dough at The District Bakery, my new...

Whenever I pass by a bakery or cafe and I get a whiff of nutty, cocoa-scented air, I remember the line from the movie “Grown Ups” when the kids shout,...

Chefs know how to make a delicious dish of food, whether a laborious, complex dish made to impress, or a quick meal at the end of a shift that uses all the...

Being an expat in Oman, I have enjoyed meeting people from all over the world, and in the process, my curiosity about diverse cultures and lifestyles has...