Food

Rice noodles are a beloved ingredient from the Far East to Southeast Asia, with noodles ranging from thread-like vermicelli to wide sheets of rice noodle...

Juicy burgers and fancy mocktails? Check. Upbeat bangers and live music? Check. Flamboyant ambiance and jolly waiters? Check and check. The new Bistro 64 is...

We returned to Maya, the colourful, modern Indian restaurant at The Cave Complex for our editors’ lunch this week. There, we discovered new favourites...

One busy Friday night, my colleagues and I found ourselves in celebration mode and desperately in need of a really cool place to blow-off some steam after a...

When my mother, Thuraya, was a kid in Burundi, she’d wake up every morning to the smoky aroma of timbered wood. She’d rush excitedly outside where she...

Through the dim lights, a large cylindrical flame rose, ensconced in a lavish circular bar so that it resembled an oversized Olympic flame. The walls,...

The Chocolate Room is a well-known and well-loved dessert destination here in Oman, and this week the Hi team headed over to have our editorial lunch...

When you are in a cooking slump and aren’t sure what to serve alongside your Indian bread or rice, there is no easier or more satisfying side dish than...

From simple mezze dishes to fragrant curries and grills, Turkey is replete with flavours, colours, and exciting gastronomical discoveries — as is...

The Hi Weekly team was invited to check-out Rossini’s new menu additions over lunch. We were delighted by course-after-course of fresh, beautifully...