Recipe of the week: Quick Millet Soup

Forget all the time consuming soup making processes and try our easy and quick recipe. This healthy soup is made with simple yet superfood ingredients!

Ingredients:

2 Tbsp millet flour

2 and half cups water

1 tbsp instant oats

Salt, to taste

Method:

In a saucepan over low heat, dry-roast the millet flour until it turns light brown. Slowly, incorporating a few spoons at a time, stir in the water. Add the instant oats and cook for 5 minutes until it reaches a porridge-like consistency. Turn off the heat. Season with salt and serve hot.