3 cups finely chopped cucumber
1/2 cup milk
1/4 cup Greek yoghurt
Salt to taste
A few mint leaves
Freshly ground black pepper to taste
Combine the cucumber and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes or till the cucumber turns soft.
Keep aside to cool completely.
Blend the cucumber, milk, Greek yoghurt and salt in a mixie till smooth.
Add the cucumber-milk mixture to a saucepan and gently heat for about 5 mins . Cool slightly and refrigerate for atleast 30 minutes before serving.
Serve chilled ,garnished with mint leaves and black pepper powder.- Oneza Tabish