Food

Money is not the most freely available of resources right now, and here at Hi, we want to make sure you get the most bang for your buck when it comes to...

If you think that Hi Weekly is all about fancy places, expensive food, and classy ambience, then you are mistaken. As a team, we are as passionate about...

Fresh-baked breakfast pastries that are meaty, cheesy, and oh-so-filling are the best way to start the day, which is why we are crazy about the salty-side...

The first thing that comes to my mind when I think of Pakistani cuisine is fragrant biryani, thick, dense flavourful curries, and oil-brushed (sometimes...

Nando’s is a well-known favourite in Oman, beloved for its so-called “flamed” chicken skewers which are marinated overnight in a secret South African...

If we had only one word to describe the French bakery and cafe, Paul, it would be “fresh”. From mountainous bowls of creative, well-composed salads to...

In ancient times, Egyptians, Mesopotamians, and Persians all had their own way of making sweet fruit and nut delicacies, but the rise of the candy creations...

Walking along the streets of the city I hail from is difficult, especially when I’m trying hard to follow a healthy diet. It is nearly impossible to...

Money’s not the most freely available of resources right now, and here at Hi, we want to make sure you get the most bang for your buck when it comes to...

The joyous festival of Christmas is celebrated by a huge chunk of the world’s population. Popularly associated with snow, reindeers, pine trees, snowman,...