What’s better than a cup of coffee? A cup of coffee that’s been brought up straight out of the land of gold, roasted to give tastebuds and nostrils a...
Talk of Indian cuisine and our minds get filled with images of buttery breads, creamy curries, and an array of mouthwatering dishes that are most desirable...
I’ve been a regular diner at RocoMamas ever since they opened late last year, and I enjoy every bit of my messy-but-worth-it burger experience whenever I...
I’m a stickler for themed restaurants and my unconditional love for the creativity that goes into making these restaurants is seamless. While in Oman the...
There are times when you just need to get away from mundane rituals and give yourself a break in a refreshing atmosphere in a place away from home, outside...
Dying and going to food heaven is something that happens to me every time I indulge in Swahili food, especially when I dive into my absolute favourite dish,...
After more than 15 hours of religious fasting, when it’s time for you to break your fast in the most civil way but with the most delicious of dishes, you...
Whenever I get a whiff of fire-kissed, smoky-flavoured meats, my inner carnivore comes out to play, or in this case, to indulge. Last week I went to Taybat...
DAHI PHULKI
Dahi phulki is a traditional recipe deep-fried snack comprising gram flour dumplings in yoghurt topped with tamarind and mint chutneys. A...
During Ramadan with so many Iftar options in town it becomes difficult to choose one from the many. And so when we decided to visit Jashn to try their...