Dining

Talk of fillings; be it in a sandwich or tacos, there is always a predominance of meat or all that is non vegetarian. But what happens if you are a...

Masala Frittata A spicy twist on a simple frittata recipe with curry powder, coriander, and tomatoes, this dish is a great way to use up those odds and ends...

Where Semsom Must Eat Hummus Provincial and Purslane with lentil salad What Is It? Semsom is known for its creative hummus, and the newest addition to the...

While fried plantains are a traditional treat in different parts of the world, this starchy and unsweet variety of banana can be made in many other...

Where Steak & Burger Factory Must Eat Chicken Florentine What Is It? It is grilled chicken breast stuffed with spinach, mushrooms and cheese and served with...

While feta cheese is traditionally used in salads and gratins, it can also be combined with shrimps, chicken, and several other vegetables for its fabulous...

There is good news for diners in Muscat as the fresh wave of Japanese restaurants is all set to change the eating out scenario in town. It is time to sink...

After the long holidays children are now back to school and once again moms are busy looking for new lunch box menus. Skip those same old sandwiches and...

Where Kusharina Must Eat Kushari What Is It? Egyptians known to be ardent meat and fish lover have one particular specialty dish that is purely vegetarian...

Braised Turnips Take 10-15 small white turnips and peel them. Cut off the root and stem and parboil for 5 minutes and drain. Take 1/2 cup butter, 2...