Friday 07 / February / 2025
Aangan by Rohit Ghai, nestled within the Shangri-La Al Husn, invites diners to embark on a remarkable culinary expedition called "Namaste India." Running for one week, from 23rd October to 29th October, this special event unveils a meticulously crafted set menu, encompassing both vegetarian and non-vegetarian options. Drawing inspiration from his cherished childhood memories in India, Chef Rohit Ghai has composed a menu that promises to be a culinary symphony of flavours and innovation.
Guests partaking in Namaste India will be treated to a tantalizing 6-course journey commencing with the traditional Indian welcome of papadam, enhanced by an array of delightful sauces. The culinary voyage unfolds with each dish offering its own modern twist, like succulent "Chicken Chops," coastal-inspired "Fish Mangalore," creative "Sago Vada with Beetroot, Ginger, and Jam," creamy "Malai Kofta in Dumplings with Sauteed Spinach and Cashew," versatile "Aubergine Salan with Peanut, Sesame, and Coconut," savory "Keema Pao," and concludes with "Kulfi Berries," a sweet fusion of kulfi and fresh berries.
The vegetarian menu is available for OMR 30, while the regular set menu is priced at OMR 35. Dinner is served daily from 7pm to 10.30pm. To secure your place for this remarkable culinary journey, reservations can be made by calling the hotel at 2477 6565 or through WhatsApp at 79269247.
