Summer is here in full force, requiring preparations for measures against the heat. So this recipe for a cool, traditional Rajasthani Tamarind Drink is sure to be a tasty precaution against heatstroke.
1 cup tamarind soaked in warm water for 2 hours, drained
3-4 cups of water
2 cups jaggery powder
Ice, as needed
In a food processor, blend the tamarind. Strain to remove the seeds. Transfer to a bowl.
Add in the water and sugar to this bowl, stirring continuously until the sugar dissolves completely. Pour in glasses topped with ice.