Iftar Recipe: Blueberry Ginger Dates Cooler

Ingredients
Water: 500ml
Blueberries: 70g
Dates paste: 1 tbsp
Ginger: 2 tbsp
Sugar: 30g
Crushed ice
Soda: 60ml
Mint: for garnishing

Preparation
Take a deep pan, add 500 ml of water, 70 grams of blueberries, and 2 tablespoons of ginger , and bring it to a boil.
Add 30 grams of sugar and date paste and cook for 10-15 minutes.
Remove it from heat and cool for 1 hour.
Now strain it and refrigerate it for 2-3 hours.

In a serving glass, add crushed ice, prepared syrup, and some soda.
Garnish with mint and blueberries.
Serve chilled.

Recipe by Anupma Nagvanshi