Iftar recipe: Walnut kababs

Ingredients
• 2 teaspoon refined oil
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon chopped green chilli
• 1/4 cup boiled, chopped walnuts
• 1/4 cup green French beans
• 1 1/2 tablespoon powdered cashews
• 2 pinches salt
• 1/2 teaspoon powdered turmeric
• 1 teaspoon coriander powder
• 1 1/2 teaspoon red chilli powder
• 1 tablespoon khoya
• 1/2 cup grated boiled banana
• 1 pinch salt 1 pinch crushed black pepper
• 1/4 cup boiled, grated boiled potato
• 1 tablespoon grated paneer
• 1/2 tablespoon powdered almonds
• 1/2 tablespoon powdered walnuts
• 1/2 teaspoon red chilli powder
• 1 teaspoon refined oil
Preparation
• In a pan, add oil, ginger-garlic paste, finely chopped green chillies, boiled and chopped walnuts, chopped French beans, cashew nut powder, salt, turmeric powder, coriander powder, red chilli powder, khoya
and mix.
• In another bowl, add grated boiled banana, salt, crushed black pepper, boiled and grated potato, grated paneer, almond and walnut powder, red chilli powder and mix well.
• Mix together both the mixtures.
• Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides.
• Once cooked, arrange on a plate and garnish with coriander leaves.
• Serve hot with green chutney and ketchup.