5 easy kitchen hacks

1. While making coriander chutney, add a few nuts of your choice to make it more nutritious and to increase its shelf life.
2. If you have added too much chili powder in a gravy, then add some yoghurt, lemon juice or 2 teaspoons ghee to it for balance.
3. If your gulab jamuns turn out hard, don’t worry; just put them in the pressure cooker with sugar-syrup and cook for 5 minutes on medium heat and then serve warm.
4. If you are short of tomatoes to make gravy, then add some tomato ketchup.
5. Add a little Bournvita to coffee for a delicious twist in the taste.
—lifestyle@timesofoman.com