Sunday 09 / March / 2025
• To make paneer (cottage cheese) softer: Dip them in warm salt water before adding it to any gravy or curry.
• To preserve ginger-garlic paste for a longer duration add a tablespoon of hot cooking oil to ginger-garlic paste, mix well and store it in the refrigerator.
• To get fluffy rice: Add a tablespoon of fresh lemon juice when cooking rice to get fluffy and whiter grains.
• Fried onions for biryanis, pulaos: Add a pinch of sugar while frying onions, so that they will brown faster.
• To prevent dal from frothing: Add a teaspoon of oil when cooking dal to prevent it from frothing and spilling all over. Another trick is to place a wooden ladle over the top of the pan to prevent water boiling over.
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