Oman dining: This weekend eat South American Brunch at Asado, Sheraton

Lifestyle Monday 20/March/2017 19:16 PM
By: Times News Service
Oman dining: This weekend eat South American Brunch at Asado, Sheraton

Where: Asado, Sheraton Hotel

What’s Special?
Revel in the South American Friday Brunch at Asado in Sheraton Hotel every Friday that showcases some of the chef’s finest South American dishes.

Must try: Chimichurri Prawns

What’s It? These are grilled prawns full of fresh flavours. Chimichurri is a thick sauce from Argentina made of parsley and oil that is mostly used as a condiment with grilled meat. This flavourful sauce when used with seafood makes it zesty. The freshness of the herbs seep into every bite of the jumbo sized prawns that are grilled to perfection. The delicious union of cilantro, parsley, garlic, and olive oil makes it tastier.

Other Specialities: For starters try Chicken Bon Bons and Manchego airbags; potato and cheese balls, that are soft and juicy. While there is a predominance of beef steak in the brunch if you do not eat red meat go for chicken slider or the juicy and succulent chicken wings. For main course the other not to miss delicacies include chilli crusted beef ribs, tamarind glazed fish with Japanese rice, and more. For desserts have churros and passion fruit curd tart from the array of desserts.
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Location: Asado, Sheraton Oman Hotel
Cost: OMR 23 with soft beverages, OMR 33 with house beverages
Time: 12:00-4.45pm, every Friday
+968 2237 7777