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Amazing China: Chinese "black gold" produced in Kecheng
December 9, 2019 | 2:58 PM
by Times TV
 
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Caviar, made of the sturgeon's eggs, is often called "black gold" as it takes up to 10 years for a sturgeon to mature and produce eggs. Kecheng, a district in Quzhou, Zhejiang Province, boasts one of the largest inland sturgeon breeding bases in China and produces premium caviar.




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