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Have a cool party with these cold appetisers
October 31, 2019 | 12:16 PM
by Oneza Tabish
 
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GAZPACHO SHOTS

Ingredients

• 3 and 1/2 cups tomato juice

• 1 medium onion, quartered



• 1 large bell pepper, deseeded and diced

• 1 large cucumber, diced



• 2 garlic cloves, minced

• 1/4 cup extra virgin olive oil

• 2 tablespoons balsamic vinegar

• 1/2 tablespoon Worcestershire sauce

• 1/2 teaspoon cumin

• 1 teaspoon hot sauce

• Salt and pepper to taste

Preparations

• Add tomato juice, onion, bell pepper, cucumber and garlic cloves to a blender.

• Pulse until well-blended.

• Add olive oil, vinegar, Worcestershire sauce, cumin, hot sauce, salt and pepper and blend till smooth.

• Pour into shot glasses and serve cold.



CUCUMBER TUNA BITES

Ingredients

• 3 cucumbers (large)

• 1 can of tuna drained

• 1 tbsp mayonnaise

• 2-3 tbsp chopped spring onion greens

• 1/4 avocado cut into chunks

• Salt & pepper to taste

Preparations

• In a bowl combine drained tuna, mayonnaise, avocado, spring onion greens, salt & p epper. Mix until everything is well combined.

• Cut cucumbers into 1 inch round pieces.

• Top with the tuna spread. Serve cold.



DEVILLED EGGS


Ingredients

• 10 hard-boiled eggs

• 1/3 cup plain Greek yoghurt

• 2 teaspoons Dijon mustard

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Preparations

• Slice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a small mixing bowl.

• Using a fork mash the egg yolks completely.

• Add in the Greek yoghurt, Dijon mustard, garlic powder, salt and pepper to taste and mix well.

• Either using a spoon or a piping bag, fill the inside of the egg whites with the yolk mixture.

• Sprinkle each devilled egg with a pinch of red chilli powder and serve at room temperature or cold.GREEK SALAD SKEWERS



GREEK SALAD SKEWERS

Ingredients


• 12 bite-size slices red onion

• 12 slices cucumber

• 6 cherry tomatoes, cut in half

• 12 bite-size chunks feta cheese

• 12 kalamata olives (pitted)

• 1/4 cup olive oil

• 2 teaspoons vinegar

• 1/2 tsp garlic powder

• 1/2 tsp mixed dried herbs

• 12 wooden skewer picks

Preparations

• Thread vegetables, feta cheese and olives onto wooden skewers. Mix olive oil, vinegar, garlic powder and mixed dried herbs together in a bowl.

• Drizzle this over skewers. Serve immediately.

Oneza Tabish is a food blogger, consultant, and columnist based in Oman. She is also the owner of Oman’s popular Facebook group ‘What’s Cooking Oman.’



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