What Is It?
It is basmati rice cooked with boneless pieces of chicken which is marinated with herbs and spices and cooked to perfection. While the rice is fluffy, the masalas blend well with the rice and is flavourful. It is served with raita and salad.
OMR 4.1 (including tax)
Apart from this there are lots of options. For the starters you can try Chicken 65 which is basically a south Indian speciality. The chicken pieces are marinated in a special sauce with yoghurt and deep fried. It is very crispy and a great starter to go with your drinks. Also try Gobi Manchurian, which is cauliflower stir fried in an Indo Chinese celery flavoured sauce. For the main course go for Murg Hyderabadi. It is tender boneless chicken with mint and coriander and cooked in tomatoes and onion gravy with spices. Murg Methi which is tender cube chicken cooked in garlic, ginger, tomatoes, and fenugreek is the other spicy dish one must try. We ate these with plain kulchas topped with coriander.
A super place to have some delicious and authentic Indian food. A must try for die-hard Indian cuisine. They also have a party hall and do outdoor catering.
Khyber Restaurant, CBD area, near NBO (HO)
+968 2478 1901