Celebrations of the Festival of Colours at Shangri-La

Muscat: Holi, the festival of colours, is one of the most popular festivals in India, celebrated with spectacular vibrancy. Shangri-La Barr Al Jissah, and Shangri-La Al Husn, Muscat, the luxury beach resorts by the shores of Muscat, will both mark this celebration in fervour, with a range of dining experiences, giving guests a taste of the vibrant Indian culture.

Holi Fiesta

Savour a Holi-themed inspired buffet spread at Al Tanoor this Monday 6th March featuring a range of Indian and international dishes, with live cooking stations serving a variety of popular dishes like Pani puri, Dal Kachori, Baked Gujiya and many other delicacies.

Indulge in the rich flavours of India and experience the colourful joy of Holi at Shangri-La, where tradition meets luxury and celebration comes to life.

Monday 6 March, from 6.30pm to 10.30pm at OMR 22 per person

Colour your plate in style at Aangan by Rohit Ghai

Aangan by Rohit Ghai, a cuisine spearheaded by the internationally acclaimed Chef Rohit Ghai features a delicious 5-course set menu which can also be paired with your preferred beverage options. The fine-dining Indian restaurant located at Shangri-La Al Husn, Muscat serves contemporary Indian cuisine, with a special touch by Rohit Ghai, and the Holi dinner is no exception. The menu features hand-picked and savoury vegetarian and non-vegetarian dishes including exclusive platters just for this special day such as lotus seed palak, laal maas and much more. Available from 8th to 11th of March exclusively at dinner time.

From 8 to 11March, at dinner time from7pm – 10.30pm at OMR 40 and OMR 45 for vegetarian and non-vegetarian menu respectively.

The Holi-cious Brunch

Located in Al Bandar, Al Tanoor offers a special Holi brunch during this week of festivities. The Friday Brunch menu features a mix of Indian and international cuisine, with live cooking stations offering an array of dishes. The live chaat counter- the popular Indian street food, is the favourite for both adults and kids. The dessert station features an assortment of cakes, pastries, and Indian sweets, which are a treat for the sweet tooth. The Holi-cious Brunch at Al Tanoor is perfect for all, to kick start the weekend, paired with incredible views and to the beats of DJ Nish, while they dine alfresco on the terrace overlooking the magnificent beach.

Friday 10 March from 1pm – 4pm, OMR 26 per person.