Recipe of the week: Baked dates stuffed flatbread

Ingredients
4 cups whole wheat flour
2 cups of ghee
A pinch of salt
2 cups of milk
2 cups / 500 gm dates deseeded, chopped
100 ml rose water

Preparation
Sieve the wheat flour into a large bowl and rub in the ghee with your fingertips, until well combined.
The mixture should have the texture of breadcrumbs.
Mix in the salt. Add some water and a little milk, gradually, and knead to make a hard dough.
Divide the dough equally into small portions.
Roll each portion out on a board dusted with flour into a small round of 3” diameter.
Mix the rose water with the dates.
Take two rounds, brush the top with little water and place the date mixture in between, seal from all sides and flatten.
Place on a greased griddle .Smear some ghee over the rounds and cook, on medium heat, till brown on both sides . Repeat until all are cooked .Serve hot.