Friday 27 / December / 2024
Muscat: As the sun sets over the clifftop of Shangri-La Al Husn, there's a renewed zest in the air. Aangan, the latest addition to the portfolio of Michelin star chef Rohit Ghai, is set to reopened its doors on 22 August, offering an elevated dining experience to diners of Muscat.
From the heart of India to the luxurious ambience of Shangri-La Al Husn, Aangan is not just a restaurant; it's a culinary journey, an experience in itself. The anticipated reopening promises an array of gastronomic delights with a revamped menu that combines the nostalgic flavours the homeland and professional journey of Chef Rohit Ghai, with a contemporary twist. Whether you're diving into the A la Carte offerings or indulging in the thoughtfully curated set menus, there's a dish waiting to tantalize every palate. Moreover, in line with Shangri-La’s objective to elevate the experience, Aangan takes pride in catering to diverse dietary preferences with its vegan and vegetarian options.
Operating from 7pm to 10:30 pm, from Tuesday to Saturday, diners can look forward to evenings filled with an array of exquisite dishes with soothing music. Some of the standout menu items include the delectably seasoned salmon mooli, jheenga bursting with the freshness of prawns and the tang of mustard, and succulent chicken chops enhanced with aromatic basil. For those who gravitate towards the grill, the tandoori lamb chops are a must-try, and seafood enthusiasts will undoubtedly be drawn to the lobster, infused with fragrant coriander and green paste.
The essence of Aangan is not just about the food, but about the stories each dish, curated meticulously by Chef Rohit Ghai and his stellar team in Muscat.
As Aangan by Rohit Ghai reopens, diners can partake in a refined Indian affair that transcends the usual dining experience. It's an invitation to relish, reminisce, and revel in the magic of Indian contemporary cuisine. For reservations 24776565
