Thursday 26 / December / 2024
Amidst the captivating embrace of the Omani coastline, Shangri-La Barr Al Jissah offers more than just picturesque vistas—it promises culinary journeys that evoke memories and create new ones. This summer, two of its distinguished dining venues, Capri Court and Chow Mee, are all set to delight guests with their signature flavours.
Chow Mee: A Southeast Asian streetfood style journey
Craving for the delightful textures of stir-fry udon noodles? Or the intricate flavours of a well-prepared dim-sum? Look no further than Chow Mee, open from Monday to Friday from 6.30pm. Helmed by the accomplished Chef Ida, the restaurant is a haven for those eager to experience the authentic tastes of Southeast Asia. Through his expertise, he brings forth dishes that are not just meals, but experiences that transport your palate to the bustling streets and vibrant markets of Southeast Asia. With each bite, diners can expect an amalgamation of tradition and innovation and wok-fired dishes.
Capri Court: An authentic Italian escape
If European elegance and the serene flavours of the Mediterranean beckon, then Capri Court is your destination within Muscat. Guided by the culinary prowess of Chef Daniel Di Sacco, straight from Italy, the restaurant, open from Wednesday to Sunday from 7pm, promises an immersion into the heart of Italian cuisine. This summer, Capri Court's menu emphasizes the freshest ingredients sourced from the Italian coast with locally sourced flavours. Chef Di Sacco’s artistry ensures that each dish is a celebration of authenticity, embodying the rich heritage and passion of Italian cooking from homemade pasta to seafood cooked the Italian way.
On top, savour a range of vegan dishes specially curated in all the restaurants, that are carefully presented with creativity and flavours that know no bound! Your experience will be a journey worth savouring. For reservations: 2477 6565 or follow @shangrilabarraljissahresort @chowmee.om @capricourt.om on Instagram.
