Salalah: Following last year’s commercially successful vegan week, feast on delicious
new flavours during the second vegan celebration in Salalah. The talented chefs at Al Baleed Resort Salalah by Anantara have prepared inspiring cruelty-free dishes aiming to help people adopt a healthier and eco-friendly approach to dining.
Taking inspiration from World Vegan day on the 1st of November, the week-long celebration of vegan food begins on Sunday the 15th of November and runs until Saturday the 21st of November. Diners can taste specialities prepared by Chef Luke Burg and his team at Al Mina every evening. Local products are sourced from the fertile Dhofar region as well as the resort’s very own organic garden.