Cooking with a conscience

Today's chefs and home cooks alike are seeking more meaningful food experiences, with smart, intuitive technology that's high-performing and saves time. This year, leading brands are changing the way culinary enthusiasts source and prepare their food, emphasizing a heightened level of respect for all ingredients throughout the process. The result? Delicious food and healthier lifestyles. Here are few trends that are driving the evolution of home cooking in 2019:

1. Farm fresh, locally sourced food. More than ever, home cooks strive to use fresh, locally grown or raised organic products, both in the interests of sustainability and to achieve the best tasting, most nutritious dishes. While some at-home chefs grow their own produce, others turn to sources like farmer's markets and community-supported agriculture for the freshest ingredients in an effort to consume less processed food. Luxury kitchen appliance brands are starting to recognize this and educate consumers on how to stay "true to food."

Food journalist, author, educator and True to Food film host Mark Bittman says, "Cooking with consciousness is a lifestyle philosophy I live by. It gets people thinking about the food they're consuming, where it's sourced and how it's prepared. That's why I believe so strongly in the True to Food mission."

Creativity, efficiency and sustainability are keys to today's kitchen, according to Bittman.

2. Waste reduction. Along with a growing interest in food sourcing comes the need to properly store and preserve it, not only to maintain freshness, but also to reduce waste. Important tips like decluttering your refrigerator and freezer, and making sure food is stored in the correct place are good first steps, but what about the quality of your appliances? Many new built-in appliances like integrated column refrigerators and freezers are purposefully designed, from their spacious capacity to their ability to preserve fresh food through optimum temperature control, thanks to innovative features like a linear compressor and engineered all-metal interior.

3. Smart technology and modalities. Many of today's home cooks represent a new generation of forward-thinking individuals called "Technicureans," or those who have a passion for food and appreciation for innovation. Imagine preheating your oven remotely or having the opportunity to use a go-to cooking method used in the world's best restaurants.
"Sous-vide is a revolutionary professional cooking technique that is now making its way to the home kitchen," said AJ Schaller, executive chef at Cuisine Solutions and the Culinary Research and Education Academy based in the US.
"Sous-vide allows food to cook at a precise temperature to enhance flavours and maintain moisture, consistency and nutrients that are typically lost through conventional cooking methods," she explains. "It requires more planning for the home chef, because you increase the time you cook when using lower temperatures, but it makes life easier since it's such a simple process that when done well can increase conservation."