Times of Oman
Oman dining: 5 kitchen hacks
August 7, 2017 | 8:04 PM
by Times News Service
After frying fish put a few potato peelings in the fat to purify it.
 
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1. After frying fish put a few potato peelings in the fat to purify it. Use fat again.

2. To prevent brown sugar from hardening: To help brown sugar stay soft and scoopable toss an orange peel or a slice of apple along with the sugar into an airtight container. For a quick fix, microwave brown sugar next to a small glass of water. The moisture within the microwave will help break up the block of sweetener.

3. Add 1 tablespoon leftover pickle masala to regular subzi to make achari aloo, achari bhindi, achari brinjal or any dry curry of your choice.

4. Add a pinch of dried mint powder in tomato soup to make it more flavourful.



5. Keep an apple by potatoes. They will stay fresh and will not sprout easily. [email protected]

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