Friday 19 / April / 2024
Talk of Indian cuisine and our minds get filled with images of buttery breads, creamy curries, and an array of mouthwatering dishes that are most desirable when served in authentic flavours. If you are looking for that rich and piquant taste then visit Spice Bahar Resto-Grill, the newly launched Indian cuisine restaurant at Shatti Al Qurum, where you find your ubiquitous mutton roganjosh and chicken biryani along with few select specialty dishes from the different regions of India.
Murgh Badami Shorba (Soup)
A very delicately flavoured soup with almond paste and chicken, this soup is very light and a great start to our exotic menu.
Coolers ‘N’ Shakers
Watermelon Blossom
A perfect blend of watermelon, milk and vanilla ice cream, this is a refreshing drink. It is not very heavy and therefore will not spoil your appetite for the big portions to come. So drink without any hesitation.
Watermelon Basil Mojito
Watermelon muddled with basil, dash of watermelon syrup, lime and sugar and topped with an aerated drink is something that you need to try if you’ve been out on a humid, sunny day, and need to rehydrate.
Month of May
As the name suggests, it’s a treat for the summer. This creamy drink is quite interesting; made of mango puree, vanilla, with a punching taste of coffee. The sweetness of mango mixed with the sharp, nutty taste of coffee gives the drink a great aftertaste. In other words, you must not miss out on this one.
Starters
Spice Bahar Subz Cheesy Kurkure
This crispy deep fried kebabs made from chopped mixed veg and stuffed with cheese and coated with vermicelli is something that you could munch on a lazy evening while watching TV.
Fish Finger Amritsari
You will find your hands subconsciously going towards the fish marinated in Amritsari masala coated with breadcrumbs and deep fried and served in a glass. You will not be able to stop yourself once you’ve bitten into the soft and tender finger.
Murgh Iranian Kebab
Chef’s Special Iranian Kebab is an outright winner. The chicken is marinated with subtle ingredients making it very moist, soft and tender.
Chicken Tikka Mango Salad
Chicken tikka, mangoes, tomatoes, and onions all cut in cubes with chopped coriander and roasted garlic and decorated with mango slices is a real treat. Who would’ve thought that mango could so amazingly complement all of these ingredients in the salad, individually and together.
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Main Course
Birbal - E- Chaman
Cottage cheese filled with a stuffing of cheese, creamy cottage cheese with spices in the centre of each slice and served floating on chef’s special gravy is a real delight.
Subz Peshawari
This is vegetables cooked in a Peshawari style where the vegetables are cooked to perfection. So now the vegetarians will not have to frown and crib about not having too many tasty options, as this dish is a filling delicious mixture of all your favourite vegetables in one.
Dawat -E- Murgh
For a strong flavour burst and to satisfy an extremely hungry tummy, try out this dish, which is tandoori chicken cooked in a clay pot oven with spicy onion and tomato based gravy and spices, and garnished with boiled egg and saffron rice. Yes, it is heavy. But totally worth the drowsiness that follows.
Kashmiri Rogan Josh
The juicy and oh-so-tender mutton pieces cooked with Kashmiri chillies and spices along with saffron and ratanjot herb and dipped in the most delicious sauce will take you on a trip you wouldn’t want to return from.
Dum Pukth Biryani
Cooked slowly with biryani rice and flavoured with authentic Hyderabadi style green masala, herbs and spices, this simple dish is served with chicken, mutton or prawns.
Dessert
Chocolate Mousse
Served in a cocktail glass, this chocolaty, creamy delight is deliciousness layered with varied densities of chocolate that melt in your mouth effortlessly. This is a must-try as it is not the usual mousse you get everywhere, there clearly has some effort gone into preparing the different layers of the dessert
Location
Spice Bahar Resto-Grill
Jawarat Al Shatti Mall, Shatti Al Qurum
Open from 11:15am till 12:30am
+968 2469 5990
