Storing leftover chapatti dough: Store it in an airtight container in the refrigerator after applying a little oil over it to prevent it from drying.
How to fix excess water in gravies: Roast 1 tablespoon of groundnuts and 1 tablespoon of sesame seeds. Grind it to a paste and add it to thicken gravies.
To make crispier pooris: When kneading wheat flour dough for making pooris, add a teaspoon of semolina or little rice flour to the wheat flour.
No more tears while chopping onions: Cut off both the ends, peel the onions and wash it under cold water.
Reheating leftover rice: Sprinkle water over the rice and then reheat it to get softer [email protected]